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Chicken Mango Skewers

This fruity Thai-inspired party snack is sure to be a big hit at your next gathering.


Instructions

  1. 1 Soak the cocktail sticks in water for 30 minutes.


  2. 2 Cut the chicken breasts into very thin strips, place in a bowl with 2 tbsp of the coconut milk, lime zest and juice, 2 tbsp sweet chilli sauce, sugar and fish sauce. Toss well, cover and marinate in the fridge for 2 hours.


  3. 3 Once marinated, thread the chicken strips, mango and red pepper alternately onto cocktail sticks. Arrange on a baking sheet and grill for 5 minutes per side until cooked through.


  4. 4 Mix the rest of the coconut milk with the pineapple juice, peanut butter and 2 tbsp of chilli sauce in a pan and warm through, stirring to combine. Add the coriander and spoon into a bowl. Serve with the chicken skewers.


Ingredients

  • 4 chicken breasts
  • 200ml coconut milk, from a can
  • 1 lime, grated zest and juice only
  • 4 tbsp sweet chilli sauce
  • ½ tbsp demerara sugar
  • ½ tbsp fish sauce
  • 1 mango, stoned and cubed
  • 1 red pepper, deseeded and cut into chunks
  • 150ml pineapple juice
  • 3 tbsp crunchy peanut butter
  • 1½ fresh coriander

Serves 12

Total time required 40 mins

  • Preparation time: 30 mins
  • Cooking time: 10 mins
  • Other time: Marinate for 2 hours