Turkey Burgers

Turkey Burgers

Fancy a burger but want to try something different? Try this tasty turkey twist on the traditional burger.


  1. 1

    Place the turkey mince into a large mixing bowl with the redcurrant jelly, egg, breadcrumbs, grated carrot and spring onions.

  2. 2

    Mix well with clean hands and divide the mixture into 4 pieces.

  3. 3

    Shape into burgers and grill on the barbecue for 5 minutes per side until no pink meat remains.

  4. 4

    Serve in seeded burger buns with a little gem lettuce leaf and a few slices of tomato. Add a spoonful of sweetcorn relish or tomato sauce, if desired.


  • 350g turkey mince
  • 2 tbsp redcurrant jelly
  • 1 egg, beaten
  • 50g fresh wholemeal breadcrumbs
  • 1 medium carrot, peeled and sliced
  • 4 salad onions
  • 4 burger buns
  • 1 handful little gem lettuce leaves
  • 1 tomato, sliced
  • 4 heaped tbsp helping of sweetcorn relish, optional
  • 4 heaped tbsp tomato sauce, optional

Serves 4

Total time required 20 mins

  • Preparation time: 10 mins
  • Cooking time: 10 mins