Fish Pittas with Peach Salsa

Fish Pittas with Peach Salsa

The salmon fillets mixed with cajun spice and a delicious salsa make for an incredible pitta filling. Just try not to spill it as you eat it.


  1. 1

    Mix all the ingredients for the salsa (everything but the salmon, pittas and cajun seasoning) and season to taste.

  2. 2

    Mix the diced salmon with the cajun spice, then place it on to a baking tray and cook at 180 degrees for 5 minutes (or until thoroughly cooked through).

  3. 3

    Warm the pitta, split it and fill with the salmon.

  4. 4

    Top it with the salsa and serve.


  • 2 white pittas
  • 300g salmon fillet, skinned and diced
  • 1 tsp cajun seasoning
  • 1 peach, chopped
  • 1 small red onion, finely diced
  • 1 clove garlic, crushed
  • ½ red chilli, chopped
  • 1 tbsp fresh coriander, chopped
  • 1 lime, juice only
  • 2 pinches salt and pepper, alter to taste

Serves 2

Total time required 20 mins

  • Preparation time: 15 mins
  • Cooking time: 5 mins