Teriyaki Salmon Skewers

Teriyaki Salmon Skewers

Teriyaki is a sweet Japanese glaze that's great on grilled fish or chicken.

Prepare Ahead

Mix the teriyaki sauce, sesame oil and lime in a bowl, add the salmon, toss well, cover and leave in the fridge for 1 hour to marinate.


  1. 1

    Toss the mushrooms, salad onions and radishes into the marinade.

  2. 2

    Thread salmon, mushrooms, salad onions and radishes onto 8 skewers.

  3. 3

    Barbecue for 10 minutes, turning halfway.


  • 500g salmon fillets, skinned, cubed
  • 3 tbsp teriyaki sauce
  • 1 tbsp sesame oil
  • 1 lime, juice and finely grated zest
  • 150g chestnut mushrooms, halved
  • 6 salad onions, cut into 5cm lengths
  • 150g radishes

Makes 8

Total time required 20 mins

  • Preparation time: 10 mins
  • Cooking time: 10 mins
  • Other time: 60 mins marinating