Instructions

1. 1 To prepare the marinade; in a shallow bowl mix the juice of half a lemon, garlic clove, Extra Virgin Olive Oil, paprika & salt together. Add the Turkey Steaks and allow to sit whilst you prepare the rest of the dish.

   
   

2. 2 Bring a pan of water to the boil, add a pinch of salt and cook of your new potatoes. Once cooked cool slightly (cold enough to handle) and half.

   
   

3. 3 Mix your halved potatoes with Mayonnaise, Red Onion and Picked Flat Leaf Parsley leaves.

   
   

4. 4 Heat a frying pan with 1tsp of oil and cook your turkey steaks for 2 minutes on each side, allow to rest before plating.

   
   

5. 5 Place your Turkey Steak on top of your warm potato salad and add a spoonful of Morrisons Best Fresh Green Pesto.

   
   

Ingredients

• 380g Thin Cut Turkey Steak
• ½ Lemon , juice
• 1 clove Garlic Clove
• 2 tbsp Extra Virgin Olive Oil
• ¼ Paprika
• ½ tsp Salt
• 600g New Potatoes
• 50g Mayonnaise
• 1 Small Red Onion
• 1 bunch Flat Leaf Parsley
• 1 jar Green Pesto

Serves 4

Total time required 25 mins

• Preparation time: 5 mins
• Cooking time: 20 mins