Instructions

1. 1 Preheat oven to 230C and oil a square baking dish.

   
   

2. 2 Core the cauliflower, leaving the head intact, then discard core and put cauliflower head in a pan.

   
   

3. 3 Drizzle 2 tablespoons of olive oil over the top of the cauliflower and sprinkle with 1/2 teaspoon salt. Bake until tender, 1 to 1 and a quarter hours. Transfer to a serving dish.

   
   

4. 4 Whisk together lemon juice, capers, pepper, and remaining 1/2 teaspoon salt in a small bowl, then whisk in remaining 1/4 cup oil.

   
   

5. 5 Surround cauliflower with parsley sprigs and drizzle cauliflower and parsley with dressing.

   
   

Ingredients

• 1 Cauliflower
• ¼ tbsp Extra-Virgin Olive Oil, plus 2 tablespoons
• 1 tsp Salt
• 1 tbsp Lemon Juice
• 1 tbsp Capers
• ¼ tsp Black Pepper
• 2 cups Fresh Flat-Leaf Parsley

Serves 8

Total time required 1 hr 25 mins

• Preparation time: 10 mins
• Cooking time: 1 hr 15 mins