Toffee Banana Split
A deliciously hot, sweet and gooey dessert. The vanilla ice cream cuts through the rich toffee sauce giving a delightful contrast of flavours.
Instructions
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1
Pre-heat oven to 180°C (160° Fan oven).
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2
To make the candied almonds, place the almonds and honey on a baking tray lined with non-stick baking paper and drizzle with honey. Bake until bubbling or golden. Allow to cool, break into pieces and set aside.
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3
Place the bananas on a metal tray and sprinkle with the caster sugar. Place under a hot grill and cook until caramelised.
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4
Divide the bananas between plates and top with scoops of vanilla ice-cream. Drizzle with the toffee sauce and sprinkle with the candied almonds to serve.
Ingredients
- 4 medium bananas, halved lengthways. Leave skin and stem on.
- 80g caster sugar
- 1 vanilla ice cream
- 1 toffee sauce
- 80g flaked almonds
- 4 tbsp runny honey
Serves 4
Total time required 15 mins
- Preparation time: 5 mins
- Cooking time: 10 mins