Instructions

1. 1 Place 3 large Bramley apples, peeled, cored and cut into chunks, 30g unsalted butter, 15g brown sugar, 2 cinnamon sticks, broken in half, 1 tsp ground nutmeg and the juice and grated zest of 1 clementine in a pan.

   
   

2. 2 Bring it to a simmer then lower the heat, cover and cook for about 10 minutes until the apple is tender.

   
   

3. 3 Remove from the heat and stand for 2 hours if you can so the cinnamon infuses. Remove the cinnamon sticks before serving.

   
   

Ingredients

• 3 bramley apples
• 30g unsalted butter
• 15g brown sugar
• 2 cinnamon sticks
• 1 tsp ground nutmeg
• 1 clementine

Serves 6

Total time required 20 mins

• Preparation time: 10 mins
• Cooking time: 10 mins
• Other time: Rest for 2 hours