Instructions

1. 1 Pulse the peanut butter, butter and icing sugar in a food processor until it forms a dough. Add the Daim bars and pulse again, then roll, using the palms of your hands, into 3cm balls. Place on a tray and refrigerate for 30 minutes.

   
   

2. 2 Melt the chocolate in the microwave for 1 minute (or in a bowl set over a pan of simmering water) then using a cocktail stick, dip the balls in the chocolate to cover. Roll in the chopped peanuts then place on a tray lined with parchment and leave to harden for about 2 hours. Store between layers of non-stick parchment in an airtight container, in the fridge, for up to 1 week.

   
   

Ingredients

• 100g smooth peanut butter
• 60g butter
• 150g icing sugar
• 2 bars Daim Bars
• 100g milk chocolate
• 50g salted peanuts

Makes 32

Total time required 3 hrs

• Preparation time: 30 mins
• Cooking time: 2 hrs 30 mins