Simple Cupcakes
This simple cupcake recipe takes half an hour and keeps the flavour basic, so you can pop whatever flavour frosting you like on top and enjoy as a delicious treat!
Instructions
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1
Preheat the oven to 180ºC/160ºC fan/Gas 4.
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2
Beat butter with the caster sugar until light and creamy. Add 2 medium eggs and beat well. Fold in 100g self-raising flour.
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3
Spoon the cake mixture into a bun tin lined with 12 cake cases. Bake for 15 mins, or until golden and a skewer inserted into the centre of the cakes comes out clean.
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4
Leave to cool then top each cake with a swirl of frosting in whichever flavour you choose.
Ingredients
- 100g butter
- 100g caster sugar
- 2 eggs
- 100g self-raising flour
Makes 12 cupcakes
Total time required 30 mins
- Preparation time: 15 mins
- Cooking time: 15 mins
- Other time: Per Portion: kcal 138 Fat (g) 7.8 Saturates (g) 4.6 Carbohydrate (g) 14.7 Sugars (g) 8.4 Fibre (g) 0.3 Protein (g) 2.1 Salt (g) 0.11