Instructions

1. 1

   Preheat the oven to 200ºC/400ºF/Gas 6. Cut 4 baking potatoes into 8 thick wedges and place in a large pan of cold salted water. Bring to the boil and simmer for 5 mins, until just tender.

   
   

2. 2

   Drain and place in a roasting tray. Add 3 garlic cloves, peeled and halved, to the tray with 2 tsp fresh rosemary, finely chopped. Drizzle with 3 tbsp olive oil, toss to coat, then season and spread out into a single layer.

   
   

3. 3

   Bake for 25-30 mins until golden brown and cooked through. Remove and discard the garlic, season to taste and serve immediately.

   
   

Ingredients

• 4 baking potatoes
• 3 cloves garlic, peeled and halved
• 2 tsp rosemary, finely chopped
• 3 tbsp olive oil

Serves 4

Total time required 40 mins

• Preparation time: 5 mins
• Cooking time: 35 mins