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Simple Speedy Gravy
This gravy recipe gives a rich, festive flavour as it uses a port instead of a red wine - see if your guests notice the difference.
- 80ml port, use skimmed juices from the turkey and boiling water (or
- 4 tbsp gravy granules
Total time required
- Preparation time:
- Cooking time:
You'll need 1.5 litres of stock for this recipe, just make it using the skimmed juices from your turkey and boiling water!
- Pour the stock and port into a pan and bring to the boil. Boil rapidly for 5 minutes.
- Mix the gravy granules with cold water to form a thin paste and pour into the hot liquid. Heat, whisking, until the gravy thickens. Serve hot.