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- Sauteed Brussels Sprouts with Pecans
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Sauteed Brussels Sprouts with Pecans
Spruce up your sprouts this Christmas with some pecan nuts!
- 150g pecan nuts
- 1 kg brussel sprouts
- 1 tblspn olive oil
- 15g butter
Total time required
- Preparation time:
- Cooking time:
- Toast the pecan nuts in the oven for about 5 minutes.
- Cut the sprouts into halves and quarters, depending on the size, then steam for about 5 minutes until just tender.
- Heat the oil and butter in a large frying pan and stir fry the sprouts for about 5 minutes until they begin to brown. Add the toasted pecans and toss to combine.