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Philadelphia Topped Baked Salmon
This recipe is pretty low calorie, but thanks to the fresh and creamy Philadelphia Light, it tastes fantastically indulgent
- 240g salmon fillets
- 100g cherry tomatoes
- 85g philadelphia light
- 150g asparagus tips
- 1 squeeze lemon juice
Total time required
- Preparation time:
- Cooking time:
- Heat the oven to 200C/180C fan/gas 6. Place the salmon fillets onto a baking tray alongside the cherry tomatoes. Spread the Philadelphia evenly on top of the fish, then bake for 12-14 mins or until the fish is cooked through.
- Meanwhile toss the asparagus spears with some seasoning and a squeeze of lemon juice. Char for a few mins in a griddle pan until tender and charred. Once the fish is cooked, serve with the asparagus and roasted tomatoes.
These recipes have been kindly provided by Philadelphia.