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- Croque Madame
Croque Madame
A great brunch sandwich originating from the bars and cafes in France.
Printable version A4 | A5 | Index card
Serves 4
Ingredients
- 8 Slices White Bloomer
- 200g Gruyere Cheese
- 115g Ham
- 4 Eggs
- 4 tsp Dijon Mustard
- 4 tbsp Butter
- 2 tbsp Plain Flour
- 250ml Milk
- 1 Pinch Salt & Pepper
Total time required
- Preparation time:
- Cooking time:
Instructions
- Bechamel Sauce: In saucepan melt half the butter over medium heat. Stir in flour. Cook for one minute. Slowly whisk in milk, salt, pepper and nutmeg. Bring to a boil, whisking constantly. Reduce heat and simmer until mixture thickens slightly, about 5 to 7 minutes. Remove from heat and whisk in cheese until melted. Set aside.
- Spread 2 tbsp (30 ml) of the Béchamel Sauce on 4 slices of bread
- Top each with 1/4 of the ham and 3 tbsp (45 mL) of the cheese.
- Spread 1 tsp (5 mL) of Dijon mustard on 4 remaining slices of bread and close sandwiches.
- Thinly spread butter 1 tbsp (15 mL) on outside of sandwiches. Fry sandwiches in skillet over medium heat, turning once, for 4 minutes. Transfer to baking sheet.
- Top each with 2 tbsp (30 mL) Béchamel Sauce and 1 tbsp (15 mL) of cheese. Broil on high until golden, for 1 to 2 minutes.
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