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Tom Collins
Tom Collins
A classic, served long and packed with citrus flavours, a perfect serve for Tanqueray Gin.
Printable version A4 | A5 | Index card
Serves 1
Ingredients
- 45ml Tanqueray Gin
- 15ml sugar syrup
- 30ml lemon juice
- 1 soda
- 1 handful Ice
Total time required
- Preparation time:
Instructions
- Into a highball glass, add the lemon juice, sugar syrup and Tanqueray Gin.
- Fill it up three-quarters of the way with ice.
- Top up with soda and churn well. Garnish with a lemon slice.