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Sparkling Iced Tea
Printable version A4 | A5 | Index card
Serves 2
Ingredients
- 1 fruit or herb tea bag, e.g. camomile, spiced apple, green tea
- 3 ice cubes, per glass
- 300ml Shloer White Grape
- 1 lemon, cut into wedges
- 2 sprigs mint
- 1 handful Ice
Total time required
- Preparation time:
Instructions
- Put the tea bag in a measuring jug and pour over 300ml/1/2pt boiling water. Leave to stand for 2-3 minutes, then remove the tea bag and leave the tea to go cold.
- Add ice cubes to two tall glass cups and divide the tea between them. Top up with Shloer White Grape, decorate with lemon wedges and mint sprigs and serve immediately.
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