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Smoked Haddock with Chive, Pea and…
Smoked Haddock with Chive, Pea and Potato Crush
Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Finish drizzled with a white wine reduction.
Printable version A4 | A5 | Index card
Serves 2
Ingredients
- 300g Small Salad Potatoes
- 2 handfuls Frozen Peas
- 50g Butter
- 2 Smoked Haddock Fillets
- 1 splash Chicken Stock
- ½ small bunch Chives, chopped
Total time required
- Cooking time:
Instructions
- Cook the potatoes until tender, then add the frozen peas for the last 2 minutes of cooking. Gently crush with half the butter.
- Heat the rest of the butter in a pan and cook the haddock for 3 minutes on each side. Remove the haddock then add a splash of wine or chicken stock and reduce a little. Stir in the chives.
- Put the potatoes on 2 plates, top with the haddock and the chive butter.
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