You are in:
- Recipes
- Rudolph Cupcakes
Rudolph Cupcakes
Rudolph the red-nosed cupcake, had a very shiny... no? Okay, but this adorable festive cupcake recipe is enough to put a smile on anyone's face at Christmas
Printable version A4 | A5 | Index card
Makes 12 cupcakes
Ingredients
- 1 tbsp milk
- 2 eggs
- 150g stork, at room temperature
- 150g caster sugar
- 150g self-raising flour
- ½ tsp baking powder
- ½ small oranges, zest only
- 45g dried cranberries, chopped
- 300g chocolate flavour frosting
- 4 Curly Wurly chocolate bars
- 12 glacé cherries
- 24 raisins
Total time required
- Preparation time:
- Cooking time:
Instructions
- Preheat the oven to 180°C/350°F/Gas 4. Line a deep muffin tin with 12 paper cases.
- Place the milk, eggs, Stork, caster sugar, flour, baking powder and zest in a mixing bowl. Beat using an electric hand whisk. Stir in the dried cranberries and spoon into the cases.
- Bake for 20 minutes until well risen and lightly golden. Cool on a wire rack.
- To decorate, spread the frosting over the cooled cupcakes. Slice each Curly Wurly in half widthways, then cut into lengths to make antlers. Push the antlers into the cupcakes, place a cherry on each cake to make a nose and put 2 raisins on each cake to make the eyes.
-
On offer
-
Other
