Recipe finder
You might like
You are in:
- Recipes
- Prawn and Chorizo Paella
Back
Prawn and Chorizo Paella
Prawn and Chorizo Paella
A simple paella-style dish, perfect for a speedy romantic dinner for two.
Printable version A4 | A5 | Index card
Serves 2
Ingredients
- 1 red pepper
- 1 tbsp olive oil
- 1 pack diced chorizo, approx 140g
- 1 pack microwave white rice
- 100ml dry white wine
- 100g frozen peas
- 1 pack king prawns, approx 145g, cooked and peeled
- 1 handful flat leaf parsley
Total time required
- Preparation time:
- Cooking time:
Instructions
- Deseed and dice the red pepper. Heat 1 tbsp of oil in a non-stick pan, add the pepper and chorizo and fry for 5 minutes. Add all the rice, the white wine and frozen peas. Cook, stirring, for 5 minutes.
- Toss in the king prawns and heat through for 5 minutes.
- Chop the parsley and scatter it over the paella, cover and keep warm over a very low heat until ready to eat.
-
On offer
-
Other