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Prawn, Scallop & Chorizo Pil Pil…
Prawn, Scallop & Chorizo Pil Pil
Juicy prawns and scallops cooked in a chorizo, chilli, garlic
and parsley infused oil with a sweet paprika kick.
Printable version A4 | A5 | Index card
Serves 4
Ingredients
- 200g Chorizo, sliced
- 200g King Scallops
- 300g Raw King Prawns, deshelled
- 4 tbsp extra virgin olive oil
- 6 garlic cloves, sliced
- 1 red chilli, chopped
- 1 large handful Parsley, chopped
- 1 tbsp sweet smoked paprika
Total time required
- Cooking time:
Instructions
- Heat a large skillet pan over a high heat and add chorizo. Cook for 5 mins ensuring to stir occassionally before transferring to a plate.
- Add the oil to the pan over a medium heat, add garlic and chilli and cook for 2 mins.
- Add the prawns and scallops and cook for 5 mins until the prawns are pink and juicy and scallops caramelised. Ensure you flip the scallops occasionally for an even cook.
- Add seasoning, parsely and paprika, stir through and enjoy with crusty garlic bread! The perfect Spanish Supper for a Summers day.
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