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No Cook Festive Fudge
Printable version A4 | A5 | Index card
Makes 80
Ingredients
- 200g butter
- 200g condensed milk
- 800g icing sugar
- 95g hundreds and thousands
Total time required
- Preparation time:
- Cooking time:
- Other time: Chill overnight
Instructions
- Place the butter in a large mixing bowl and beat in the condensed milk.
- Gradually sift the icing sugar, beating well after each addition. After you've added all the sugar and it has been mixed in, spoon into a 23cm square tin or a silicon tray.
- Press our chosen sprinkles on top and chill overnight. Remove from the tin and cut into 80 small squares.
- Pack into cellophane bags. Tie with a label and keep chilled for up to two weeks.
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