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Mussels with Chorizo and Beans
Printable version A4 | A5 | Index card
Serves 2
Ingredients
- 500g Mussels
- 100g Chorizo, skin removed and chopped
- 2 Shallots, finely chopped
- 1 Lemon, halved
- 1 bunch Parsley, chopped
- 2 Garlic Cloves
- 150ml White Wine
- 400g Cannellini Beans, drained and rinsed
- 1 tbsp Olive Oil
Total time required
- Preparation time:
- Cooking time:
Instructions
- In a large pan with a lid cook the shallots, parsley, garlic and chorizo in oil for about 5 minutes.
- Add the wine and cook for another couple of minutes.
- Stir in the beans, then add the mussels, ensuring they’re well coated with the sauce. Cover pan with the lid.
- Cook for a few mins, shaking the pan to release the mussel juices and until they’ve all opened. Discard any mussel shells which haven't opened.
- Scatter over the parsley leaves and squeeze over the lemon to serve.
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