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Lime and Coriander Corn
Lime and Coriander Corn
Lime and parmesan might seem like an unlikely combo, but they take corn to another level. Cook the cobs on skewers to make them easier to turn.
Printable version A4 | A5 | Index card
Serves 6
Ingredients
- 6 corn on the cob
- 80g unsalted butter
- 1 lime
- 3 tbsp fresh coriander
- 20g parmesan
- 1 Corona Extra Premium Lager Beer bottles
Total time required
- Preparation time:
- Cooking time:
Instructions
- Place the corn in boiling, salted water and cook for 5 minutes or until warmed through.
- In a bowl, mix together the softened butter, lime juice and zest and half the coriander, then season to taste.
- When you are ready to barbecue, remove the corn from the water and pat dry with kitchen roll. Barbecue for 3-4 minutes, rotating each piece regularly until lightly charred on all sides.
- Place in a serving dish and spread each piece liberally with the lime and coriander butter. Sprinkle over the Parmesan and the remaining coriander and serve immediately.
- This dish goes well with Corona Extra Premium Lager.
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