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- Cucumber Spritz
Back Cucumber Spritz
Elderflower cordial and white wine mixed with Schweppes 1783 Quenching Cucumber Tonic Water, topped with a mint sprig and a refreshing slice of cool cucumber.
- 10ml Elderflower cordial
- 75ml Sauvignon blanc white wine
- 150ml Schweppes 1783 Quenching Cucumber Tonic Water
- 1 slice cucumber slice
- 1 Sprig mint sprig
Total time required
- Preparation time:
- Fill in a highball glass with cubed ice. Add elderflower and white wine. Top with Schweppes 1783 Quenching Cucumber Tonic Water. To garnish, add a cucumber slice and mint sprig.
These recipes have been provided by Schweppes.