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Crispy Chilli Mince Tacos
Crispy Chilli Mince Tacos
Time to decide what’s for tea again? Try our crispy chilli mince beef tacos. Crunchy taco shells packed with delicious chilli-con-carne and served with a creamy avocado and jalapeño dip, you’ll wish it was Taco Tuesday every day.
Printable version A4 | A5 | Index card
Serves 4
Ingredients
- 8 Taco shells
- 200g Minced beef
- 2 Red peppers
- 1 Green pepper
- 1 Red onion
- 1 tin Red kidney beans
- 1 sachet Chilli con Carne mix
- 100g Grated cheese
- 2 Avocados
- 1 tbsp Jalapenos
- 1 tbsp Sour cream
- 1 Lime juice, juiced
Total time required
- Preparation time:
- Cooking time:
Instructions
- De-stone and peel the avocado then pop in a bowl with the jalapeños, sour cream and lime juice and blitz with a stick blender.
- For the tacos, heat a large skillet and add a little oil, then add the mince and stir until brown.
- Add the chilli con carne mix, kidney beans and chopped tomatoes – then stir well.
- Next add the sliced pepper and onions and cook until soft. Add some salt and pepper to taste.
- Add the taco shells to a baking tray and spoon the mixture in then sprinkle generously with cheese - don’t worry if you get cheese on the sides.
- Bake in the oven at 160° until the cheese is melty and crispy.
- Serve with your pre-prepared dip and mixed salad then dig in.
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