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Christmas Wreath Salad
Christmas Wreath Salad
The sweet succulent pear with the sharp and creamy blue Stilton makes for a great Christmassy combination in this impressive festive food decoration.
Printable version A4 | A5 | Index card
Serves 6
Ingredients
- 75g walnut pieces
- 120g rocket and spinach leaves
- 3 whole pears, sliced
- 200g blue cheese
- 50g pomegranate seeds
- 250ml blue cheese dressing
Total time required
- Preparation time:
- Cooking time:
Instructions
- Toast the walnut pieces in a large dry frying pan for 3-5 mins, shaking the pan often until the walnuts are toasted. Once toasted place in a bowl and set aside to cool.
- On a large serving board, arrange the rocket and spinach leaves in a wreath shape and dress with the pear slices. Crumble blue cheese over the top.
- Scatter the pomegranate seeds and toasted walnuts over to finish.
- Place the dressing in a serving bowl and place in the middle of the wreath.
- Serve and enjoy.