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Buttermilk Pancakes with Apple, Cinnamon and Golden Syrup
These delicious, fluffy buttermilk pancakes taste even better topped with caramelised apples and drizzled with golden syrup.
- 120g plain flour
- 2 tsp baking powder
- 5 tbsp golden syrup
- 250ml buttermilk
- 2 medium eggs
- 35g butter, melted
- 2 tbsp sunflower oil
- 4 eating apples, sliced
- ½ tsp ground cinnamon
Total time required
- Preparation time:
- Cooking time:
- Sift the flour and baking powder into a mixing bowl. Beat together 1 tsbp of golden syrup with the buttermilk, eggs and 20g of melted butter. Add to the flour then beat to form a smooth batter.
- Wipe a small non-stick frying pan with oil and heat until hot. Ladle on a little of the batter and swirl to cover the base. Cook for 1 min then flip and cook for 1 min more until golden and fluffy. Repeat with the remaining batter.
- Place the apples in a pan with the rest of the butter, cinnamon and 2 tbsp of the golden syrup. Cook for 5 minutes over a low heat until apples are soft and beginning to caramelise. Spoon over each pancake, drizzle with extra golden syrup to serve.