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Broccoli with Lemon and Parmesan
Broccoli with Lemon and Parmesan
Looking for a different way to serve broccoli? Try it with this easy lemon and Parmesan cheese dressing.
Printable version A4 | A5 | Index card
Serves 6
Ingredients
- 400g broccoli
- ½ lemon, juice and zest only
- 3 tbsp extra virgin olive oil
- 50g Parmesan, grated
Total time required
- Preparation time:
- Cooking time:
Instructions
- Cook the broccoli in a pan of salted boiling water for 5-6 minutes until the stems are tender. Meanwhile, mix together the lemon juice and most of the zest, all the oil and a little freshly ground black pepper.
- Place the cooked broccoli in a serving dish and pour over the dressing.
- Just before serving, scatter with the Parmesan and the reserved zest. Make sure you dress the broccoli as soon as you’ve drained it, as the vegetables will act like a sponge and suck up the flavour.