- 60
- 3.85
- 73%
- 03 March 2014
- 07 June 2018
-
Gallo Carnaroli Risotto Rice 500g
03 March 2014
Share
Easy risotto rice
Less temperamental than Arborio and can be left alone without the constant stirring associated with making risotto. Team with some mushrooms and a jar of Morrison's risotto base for an easy meal.
-
Morrisons Chocolate Éclairs 4 per pack
03 March 2014
Share
Irresistable
Please stop making these. Every time I buy them, I am ashamed to say that I manage to eat 3 in one go .
-
Morrisons Cheese Scones 4 per pack
03 March 2014
Share
Eat your heart out, Mary Berry!
Lovely, home-made appearance and taste. I purchase these every week and my husband still hasn't twigged that I haven't made them myself. Excellent. Any chance of producing these in a wholemeal version, also?
-
Morrisons Bananas 5 per pack
03 March 2014
Share
Wrapped in a duvet
Agree with the last reviewer - these are excellent value and always perfect. I just love the fact that they are delivered in a protective duvet!
-
Morrisons The Best Date & Walnut Bread Un Sliced 400g
03 March 2014
Share
Very satisfying
A really delicious and filling bread. Yummy spread with a cream cheese.
-
Morrisons Beef Brisket Joint
15 October 2014
Share
Excellent buy
All too often, brisket is rolled to conceal an exceptionally large dollop of fat running through the centre. Not this. I pot roasted it slowly with root veg and some wine. It sliced beautifully and had a great taste. A really good buy.
-
Mothers Pride Scottish Plain Medium Cut 800g
01 August 2015
Share
Proper bread
A lovely crust each end and not full of air. Not like the pan loaf Chorleywood processed bread. You really can't beat a Scottish plain loaf for a truly substantial piece.
-
Morrisons Beef Topside Joint Small Typically: 800g
22 March 2016
Share
Important to cook correctly
I am unsure how people are cooking this to give it such bad reviews, but cooked correctly, this is a great piece of inexpensive beef. Brown all over on a high heat in a frying pan and either transfer to a roasting tin and cook at 220 degrees for the first 20 minutes and then lower heat to 180 and cook for 20 minutes per half kilo. Take out of oven, tent with foil and LEAVE IT ALONE for at least 30 minutes before slicing. Alternatively, after browning, slow cook it. Again leave it to rest. Job done.
-
Teapigs Lemon & Ginger Tea Temples 15s 37.5g
22 March 2016
Share
Poor value
Ridiculously expensive and not that great. Do yourself a favour and buy a small teapot, tea strainer and make your own.
-
Gama Red Lentils 500g
16 March 2016
Share
Better than any others
Agree with the other comment. These are far superior to any others available.