- 10
- 2.50
- 50%
- 16 July 2022
- 27 March 2024
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Morrisons Spicy Spanish Chorizo Ring 200g
Nice and Spicey
Have been buying this Chorizo for a while now and it's very flavoursome and great for adding spicyness to other meals i.e Morrisons butternut squash and rice which I'm about to microwave defrosted in 2 parts 2:30 without chorizo and 2:00 with! I also add it to stews and top cheese pizzas! It lasts very well in the fridge and I've eaten well outside best by dates - although it tends to loose it's colour after a long time out of date and the birds then get a treat!
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Young's Salmon Fillet Dinner 380g
Poor Packaging \\\- seal missing or not sealed!
I have just thrown out 1 meal for the birds with the seal completely off stuck to the carboard box!? The 2nd Meal I opened out of 3 has a third opened and will be going the same way - thankfully the 3rd is sealed, but is this a bad batch or a regular affair!? Obviously i will be putting in for a refund, but ashame for Morrisons and Youngs - what happens to quality control!
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Morrisons Beef Curry & Rice 400g
Irish Beef :\\\-)
A nice basis for a curry meal, with some added Morrisons pitta breads (prefer to nan) and mango Chutney or Lime Pickle! Every good meal starts with good ingredients so great to see Irish beef in meal - this should be advertised on packaging as it would sell quicker!
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Ginsters Meatball Marinara Bake 117g
Why No Free range Egg!?
About to buy these as they sounded tasty and are on offer and promote British Meat and are made in thge UK, but when Egg is an ingredient it needs to be mentioned that it is Free Range - I will not buy caged Eggs or Caged Egg i.e liquid pasteurised egg products!
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Baxters Sliced Beetroot (340g) 207g
Why Add Saccharin \\\- natural sugar is best!
I like natural products so why add a artificial sweetner, especially in a premium product :-( Raw beetroot is 88% water, 10% carbohydrates, 2% protein, and less than 1% fat often used in the form of sodium saccharin, is an artificial sweetener with effectively no nutritional value. It is about 550 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies,[4] and especially for masking the bitter taste of some medicines