- Frozen
- Fish & Seafood
- Fish Fillets
- Youngs Scottish Kipper Fillets
Youngs Scottish Kipper Fillets 170g
£1.75
£10.29 per kg
Product information
Country of Origin
Frozen
Storage
Store at -18°c or below
Do not re-freeze once defrosted
Package Type
Recycling Information
Other Information
Kipper Fillets with Butter
Storage:
Keep frozen
Store at -18°c or below
Do not re-freeze once defrosted
Safety Warning:
Caution!
This product will contain bones.
Usage:
2 Servings
Brand
Manufacturer
PO Box 51,
Grimsby,
DN31 3TJ.
Young's Seafood (Ireland),
Burlington Business Park,
Sragh Road,
Tullamore,
Co. Offaly,
R35 F7X4.
Return To Address
Visit us at...www.youngsseafood.co.uk for FAQ's
Email us at...care@youngsseafood.co.uk
Write to us at...
Young's,
PO Box 51,
Grimsby,
DN31 3TJ.
Young's Seafood (Ireland),
Burlington Business Park,
Sragh Road,
Tullamore,
Co. Offaly,
R35 F7X4.
| Typical Values | 100g microwaved contains | Each half pack microwaved contains | % RI* | RI* for an average adult |
|---|---|---|---|---|
| Energy | 940kJ | 735kJ | 8400kJ | |
| 226kcal | 177kcal | 9% | 2000kcal | |
| Fat | 16.7g | 13.1g | 19% | 70g |
| (of which saturates) | 4.3g | 3.4g | 17% | 20g |
| Carbohydrate | 0.1g | 0.0g | ||
| (of which sugars) | 0.1g | 0.0g | <1% | 90g |
| Fibre | 0.0g | 0.0g | ||
| Protein | 18.9g | 14.8g | ||
| Salt | 2.1g | 1.6g | 27% | 6g |
| Omega 3 (EPA/DHA) | 3392mg | 2650mg | ||
| *Reference intake of an average adult (8400kJ / 2000kcal) | ||||
| Pack contains 2 servings |
Ingredients
Dietary Information
Cooking Guidelines
Return to the boil & simmer for 13 mins. Do not cover pan with lid. Take care when removing from pan as bag will be hot.
Gently shake bag then carefully cut the top of the bag with scissors as hot steam will escape; Cooking Instructions - General. Our kipper fillets with butter are best microwaved straight from your freezer.
Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.; Microwave - From Frozen. Remove outer packaging. Pierce bag several times & place bag onto a microwaveable plate
Cook on full power
800w - cook for 2 mins shake gently & cook for a further 2 mins
900w - cook for 2 mins shake gently & cook for a further 1.5 mins
Take care when removing from microwave as plate and bag will be hot. Cut the top of the bag with scissors carefully as hot steam will escape
Categories
Ratings and reviews
Customer reviews (3)
TRY THEM GRILLED, RATHER THAN BOILED IN BAG!
I am a real fan of good keepers, but they are really hard to find, these days. I thought Id try the Youngs offering but was extremely wary of the boil in the bag process. Instead, I allowed the fillets to thaw out, before adding more butter, and grilling under a medium/hot grill: the results were utterly brilliant, especially when served with bread and butter! HOW TO GRILL 1. Leave the pack to thaw, until the fillets can be easily separated from each other. 2. Lightly oil a baking tray, and place fillets on it skin side up. 3. Add butter to taste, atop each fillet. 4. Grill until skin starts to brown and bubble. 5. Turn fillets over, add butter to taste, and return to the grill. 6. Continue to grill fillets to personal level of doneness but do NOT let them dry out! 7. Serve hot, with bread and butter (if desired/allowed). Horseradish sauce, or horseradish mayonnaise, may be served with the kippers again, if desired/allowed.
Nasty
Really awful fish, mushy fish with a thick black skin yuck!