- Fish & Seafood
- Smoked Fish
- Smoked Salmon
- Young's Scottish Traditional Smoked Salmon
Young's Scottish Traditional Smoked Salmon 120g
LIFE 7d+
£4
£3.33 per 100gProduct information
Specially selected salmon fillets, cured with salt and demerara sugar, traditionally smoked over oak, beech & whisky cask chippings.
Our Scottish Smokehouse
Producing Smoked Salmon using traditional methods takes patience and skill. Smoking has long been used as a means of preserving fish, and the craft of smoking is one which has been passed down through the generations at our Scottish Smokehouses. Each side is smoked for up to 15 hours in traditional brick kilns over oak, beech and reclaimed whisky barrels from Scottish Distilleries, creating a wonderfully complex, rich smoke and velvety texture.
Our Scottish Smokehouse
Producing Smoked Salmon using traditional methods takes patience and skill. Smoking has long been used as a means of preserving fish, and the craft of smoking is one which has been passed down through the generations at our Scottish Smokehouses. Each side is smoked for up to 15 hours in traditional brick kilns over oak, beech and reclaimed whisky barrels from Scottish Distilleries, creating a wonderfully complex, rich smoke and velvety texture.
Specially Selected - Expertly Smoked, Ready to Eat, Naturally High in Omega 3, Cured & Smoked in Fraserburgh, Scotland
LIFE 7d+
Product life guaranteed for 7 days including delivery day, with an average of 13 days.
Storage
Refrigerate below 5°C. Once opened, keep refrigerated and use within 24 hours. Do not exceed the use by date. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing.
If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly before use and consume within 24 hours. Do not re-freeze once defrosted.
If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly before use and consume within 24 hours. Do not re-freeze once defrosted.
Preparation and Usage
Our Smoked Salmon is ready to eat. We recommend leaving the unopened pack at room temperature for 10 minutes prior to opening the pack. Separate the slices a few minutes prior to eating to allow the salmon to reach room temperature. This will help restore the smoked salmon to its full flavour.
Preparation and Usage
Our Smoked Salmon is ready to eat. We recommend leaving the unopened pack at room temperature for 10 minutes prior to opening the pack. Separate the slices a few minutes prior to eating to allow the salmon to reach room temperature. This will help restore the smoked salmon to its full flavour.
Package Type
Sleeve
Recycling Information
Board - Do Not Recycle; Film - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Defrosted Scottish smoked salmon with sea salt & demerara sugar and smoked with oakwood, beechwood and whisky barrel chips.
Storage:
Refrigerate below 5°C. Once opened, keep refrigerated and use within 24 hours. Do not exceed the use by date. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing.
If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly before use and consume within 24 hours. Do not re-freeze once defrosted.
Safety Warning:
Caution!
Although extra care has been taken to remove all bones, some may remain.
Usage:
2 Servings
Defrosted Scottish smoked salmon with sea salt & demerara sugar and smoked with oakwood, beechwood and whisky barrel chips.
Storage:
Refrigerate below 5°C. Once opened, keep refrigerated and use within 24 hours. Do not exceed the use by date. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing.
If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly before use and consume within 24 hours. Do not re-freeze once defrosted.
Safety Warning:
Caution!
Although extra care has been taken to remove all bones, some may remain.
Usage:
2 Servings
Brand
Young's
Manufacturer
Young's,
PO Box 51,
Grimsby,
DN31 3TJ.
Young's Seafood (Ireland),
Burlington Business Park,
Sragh Road,
Tullamore,
Co. Offaly,
R35 F7X4.
PO Box 51,
Grimsby,
DN31 3TJ.
Young's Seafood (Ireland),
Burlington Business Park,
Sragh Road,
Tullamore,
Co. Offaly,
R35 F7X4.
Return To Address
Here to Help!
Visit us at...www.youngsseafood.co.uk for FAQ's
Email us at...care@youngsseafood.co.uk
Write to us at...
Young's,
PO Box 51,
Grimsby,
DN31 3TJ.
Young's Seafood (Ireland),
Burlington Business Park,
Sragh Road,
Tullamore,
Co. Offaly,
R35 F7X4.
Visit us at...www.youngsseafood.co.uk for FAQ's
Email us at...care@youngsseafood.co.uk
Write to us at...
Young's,
PO Box 51,
Grimsby,
DN31 3TJ.
Young's Seafood (Ireland),
Burlington Business Park,
Sragh Road,
Tullamore,
Co. Offaly,
R35 F7X4.
Typical Values | Per 100g contains | Per 60g |
---|---|---|
Energy | 824kJ | 494kJ |
197kcal | 118kcal | |
Fat | 11.8g | 7.1g |
(of which saturates) | 2.3g | 1.4g |
Carbohydrate | 0.0g | 0.0g |
(of which sugars) | 0.5g | 0.3g |
Fibre | 0.0g | 0.0g |
Protein | 22.8g | 13.7g |
Salt | 2.8g | 1.7g |
Omega 3 (EPA & DHA) | 1237mg | 742.2mg |
Pack contains 2 servings |
Ingredients
Salmon (Salmo salar) (Fish) (97%), Salt, Demerara Sugar
Dietary Information
Contains Fish
Categories
Ratings and reviews
3.8
4
0
0
1
1
6
Customers rated this product
84%
Customers would recommend this product
Customer reviews (4)
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In date but tasted ancient
Dreadful tasting. Gave it to the birds.
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Great quality salmon
In the hunt for good quality salmon I have tried many a different brand, expensive and cheap and this is the best I have eaten in a long time. Lovely smooth texture, just enough smokiness for my taste with no stringy or funny coloured bits in the pack.
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One of the best
This is just so nice. Don't dress it up with sauces or other powerful ingredients. Just cut it up into small pieces, add a few olives and baby plum tomatoes on the side. That's it, perfection as it is.
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soft, smooth, delicate
Lovely salmon with creamy texture and smooth taste. My favorite till now.
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