• Yeo Valley Organic Salted Butter is made from British, free-range organic milk
• A rich and creamy butter that's suitable for spreading, cooking and baking
• Made simply from organic cream with a sprinkle of salt
• Delicious on hot toast or your favourite tea-time treat
• To make our tasty butter, we churn organic cream from the milk of our free-range Friesian cows
• From cows that are free to roam to farming organically without harmful pesticides. We’ve been making good choices for over 25 years
Yeo Valley Organic Salted Butter is a rich and creamy butter with a pinch of salt for delicious flavour. Churned from the cream of our free-range Friesian cows, free to roam on clover-rich pastures.
Hot toast. Rich, decadent cakes. Creamy, velvety sauces. Our Organic Salted Butter makes it even tastier. Suitable for vegetarians and lovers of real food.
At Yeo Valley Organic, we work with nature and not against it, which means we are 100% organic right down to our roots, and we have been farming this way for over 25 years.
Being organic means our farms are naturally buzzing with wildlife. That's because we don't use chemical pesticides or artificial fertilisers, keeping our land a safe and flourishing habitat for all of our little creatures.
We are committed to making good choices, such as allowing our Friesian cows to roam free, choosing natural ways to farm and reducing plastic in our packaging. By choosing Yeo Valley Organic Salted or Unsalted Butter to spread on your crumpets, you're making a tasty choice and giving nature a helping hand.
Organic British milk, Rich & creamy, Freezes Brilliantly, Suitable for vegetarians
