Storage
Store in a cool, dry place.
Recipes
Our recipe ideas
One Cake
All you need is: 500g Wright's cake mix, 200ml (7fl oz) of water & 60ml (4 tbsp) vegetable oil.
Baking by Hand:
1. Place water & oil into a mixing bowl then add the cake mix. Blend together & mix to a smooth batter for 1 minute using an electric whisk or 1 to 2 minutes using a hand whisk.
2. Place the batter into a large (2lb) loaf tin that is either well greased or has a paper liner.
3. Bake in the oven, preheated to 160-180°C (325-350°F) or 140-160°C (275-325°F) for fan-assisted ovens or Gas Mark 4, for 50-60 minutes.
4. Remove from oven & allow to stand for 10-15 minutes before tipping out onto a cooling wire.
Baking in a Bread Machine:
1. Using the ingredients listed above, place water & oil into the bread machine baking pan & then add the cake mix on top. Select the cake programme & press start.
2. Once the cake programme has finished, allow the cake to stand whilst still in the pan within the bread making machine for a further 10-15 minutes.
3. Remove the pan from your machine & leave to stand for a further 10-15 minutes before tipping the cake out onto a cooling wire.
Cake programme times vary depending on type of machine & not all machines have a cake programme. For those that don't we recommend mixing the cake on a "dough stage" & then baking on a "bake stage". Please consult manufacturer's manual for advice.
Other Recipes
Ingredients: Using cake batter from "One Cake" recipe (760g) and any additional fillings like Chocolate Chips, Fruit, Nuts etc. (150g to 200g)
Freezing
The baked product is suitable for home freezing.
12 Muffins
Method: Add additional fillings (holding back some for topping if you like) and mix until evenly distributed. Place 12 paper muffin cases into a muffin baking tray and spoon the cake batter evenly between them. Sprinkle with the topping before baking. Bake at 200°C (390°F), gas mark 6, for approximately 20-25 minutes.
24 Cupcakes
Method: Add additional fillings (holding back some for topping if you like) and mix until evenly distributed. Place 24 paper cup cases into a cupcake baking tray & spoon the cake batter evenly between them. Sprinkle with the topping before baking (if desired). Bake at 200°C (390°F), gas mark 6, for approximately 15-18 minutes. Allow to cool, before decorating each cupcake with a desired topping (i.e. water icing, buttercream etc.).
1 Traybake (Slices 12-15)
Method: Add additional fillings (holding back some for topping if you like) & mix until evenly distributed. Prepare a well greased suitable baking tray/sheet (25x17.5cm) or alternatively line with grease proof paper. Pour the cake batter into the baking tray/sheet & spread out evenly. Bake at 180°C ( 350°F), gas mark 4, for approximately 30-40 minutes. Allow to cool, before cutting into slices. Alternatively the traybake can be topped with an icing or buttercream before slicing.
