Wright's Chocolate Fudge Cake Mix 500g
Product Description
A rich Chocolate Fudge cake mix with a melting chocolate crumb. Use to bake light & moist cakes, brownies, muffins or cupcakes. Just add water & oil plus any toppings you like to make delicious, freshly baked cakes every time.
Our cake mixes All of our cake mixes use the finest flours & best ingredients.
See our recipes on the pack or go to our website for more inspiration. Wright's home baking club Join our Free Home Baking Club for tips, recipe ideas & regular updates at: www.wrightsflour.co.uk Freephone 0800 064 0100 (uk only)
One cake, 15 brownies, 24 cupcakes or twelve muffins - Little bag, lots of cake, Just add water & oil, Suitable for vegetarians
Product Information
Categories
- Brands: Wright's
- Dietary & Lifestyle: Vegetarian
Brand
Wright's
Storage
Store in a cool, dry place.
Return To Address
G.R. Wright & Sons Ltd., Ponders End Mills, Enfield, Middlesex, EN3 4TG.
Lifestyle
Suitable for Vegetarians
Recipes
Our recipe ideas One Cake All you need is: 500g Wright's cake mix, 200ml (7fl oz) of water & 60ml (4 tbsp) vegetable oil. Baking by Hand: 1. Place water & oil into a mixing bowl then add the cake mix. Blend together & mix to a smooth batter for 1 minute using an electric whisk or 1 to 2 minutes using a hand whisk. 2. Place the batter into a large (2lb) loaf tin that is either well greased or has a paper liner. 3. Bake in the oven, preheated to 160-180°C (325-350°F) or 140-160°C (275-325°F) for fan-assisted ovens or Gas Mark 4, for 50-60 minutes. 4. Remove from oven & allow to stand for 10-15 minutes before tipping out onto a cooling wire. Baking in a Bread Machine: 1. Using the ingredients listed above, place water & oil into the bread machine baking pan & then add the cake mix on top. Select the cake programme & press start. 2. Once the cake programme has finished, allow the cake to stand whilst still in the pan within the bread making machine for a further 10-15 minutes. 3. Remove the pan from your machine & leave to stand for a further 10-15 minutes before tipping the cake out onto a cooling wire. Cake programme times vary depending on type of machine & not all machines have a cake programme. For those that don't we recommend mixing the cake on a "dough stage" & then baking on a "bake stage". Please consult manufacturer's manual for advice. Other Recipes Ingredients: Using cake batter from "One Cake" recipe (760g) and any additional fillings like Chocolate Chips, Fruit, Nuts etc. (150g to 200g). Freezing The baked product is suitable for home freezing. 12 Muffins Method: Add additional fillings (holding back some for topping if you like) and mix until evenly distributed. Place 12 paper muffin cases into a muffin baking tray and spoon the cake batter evenly between them. Sprinkle with the topping before baking. Bake at 200°C (390°F), gas mark 6, for approximately 20-25 minutes. 24 Cupcakes Method: Add additional fillings (holding back some for topping if you like) and mix until evenly distributed. Place 24 paper cup cases into a cupcake baking tray & spoon the cake batter evenly between them. Sprinkle with the topping before baking (if desired). Bake at 200°C (390°F), gas mark 6, for approximately 15-18 minutes. Allow to cool, before decorating each cupcake with a desired topping (i.e. water icing, buttercream etc.). 1 Traybake (Slices 12-15) Method: Add additional fillings (holding back some for topping if you like) & mix until evenly distributed. Prepare a well greased suitable baking tray/sheet (25x17.5cm) or alternatively line with grease proof paper. Pour the cake batter into the baking tray/sheet & spread out evenly. Bake at 180°C (350°F), gas mark 4, for approximately 30-40 minutes, Allow to cool, before cutting into slices. Alternatively the traybake can be topped with an icing or buttercream before slicing.
Manufacturer
G.R. Wright & Sons Ltd., Ponders End Mills, Enfield, Middlesex, EN3 4TG.
Recycling Information
Packing - Recyclable
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Sugar, WHEAT Flour, Maltodextrin, Rapeseed Oil, Whole Dried EGG, Cocoa Powder (7%), Chocolate Crumb (6.5%) (Sugar, Full Cream MILK, Cocoa Mass), Cellulose Fibre, Raising Agents: E500, E501, E541, Emulsifier: E471, E475, Whey Powder (MILK), Flavourings, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients
Nutritional Data
| Typical Values | (Made up as per Instructions) Per 100g | % *RI |
|---|---|---|
| Energy | 1569kJ | |
| 375kcal | ||
| 19% | ||
| Fat | 18.7g | 27% |
| (of which Saturates) | (3.1g) | 16% |
| Carbohydrate | 46.5g | |
| (of which Sugars) | (24.4g) | 27% |
| Fibre | 3.7g | |
| Protein | 6.7g | |
| Salt | 1.0g | 17% |
| *Reference intake of an average adult (8400kJ/2000kcal) |
Reviews
Customer Reviews
12 June 2019
20 August 2018
brilliant
Very easy to bake, no preparation time at all, water and bit of oil and straight into oven. Gorgeous moist chocolate cake.
18 April 2016
4 of 4 found this review helpful.
must buy
Fab cake easy to do, add black cherries and cream perfect black Forrest gateaux
17 January 2016
4 of 4 found this review helpful.
must buy
Excellent results every time
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perfect cupcakes
Not sure i could go back to making my own batter (insert embarrassed emoji) these cupcake were utter perfection, so easy, no eggs needed. Mine never rise like these....