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- Wright's Baking Madeira Cake Mix
Wright's Baking Madeira Cake Mix 500g
£2.19
43.8p per 100g
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Product information
Just add water & oil plus any toppings you like to make delicious, freshly baked cakes every time.
Storage
Recipes
One Cake
All you need is: 500g Wright's cake mix, 200ml (7fl oz) of water & 60ml (4 tbsp) vegetable oil.
Baking by Hand:
1. Place water & oil into a mixing bowl then add the cake mix. Blend together & mix to a smooth batter for 1 minute using an electric whisk or 1 to 2 minutes using a hand whisk.
2. Place the batter into a large (2lb) loaf tin that is either well greased or has a paper liner.
3. Bake in the oven, preheated to 160-180°C (325-350°F) or 140-160°C (275-325°F) for fan-assisted ovens or Gas Mark 4, for 50-60 minutes.
4. Remove from oven & allow to stand for 10-15 minutes before tipping out onto a cooling wire.
Baking in a Bread Machine:
1. Using the ingredients listed above, place water & oil into the bread machine baking pan & then add the cake mix on top. Select the cake programme & press start.
2. Once the cake programme has finished, allow the cake to stand whilst still in the pan within the bread making machine for a further 10-15 minutes.
3. Remove the pan from your machine & leave to stand for a further 10-15 minutes before tipping the cake out onto a cooling wire.
Cake programme times vary depending on type of machine & not all machines have a cake programme. For those that don't we recommend mixing the cake on a "dough stage" & then baking on a "bake stage". Please consult manufacturer's manual for advice.
Other Recipes
Ingredients: Using cake batter from " One Cake" recipe (760g) and any additional fillings like Chocolate Chips, Fruit, Nuts etc. (150g to 200g).
Freezing
The baked product is suitable for home freezing.
12 Muffins
Method: Add additional fillings (holding back some for topping if you like) and mix until evenly distributed. Place 12 paper muffin cases into a muffin baking tray and spoon the cake batter evenly between them. Sprinkle with the topping before baking. Bake at 200°C (390°F), gas mark 6, for approximately 20-25 minutes.
24 Cupcakes
Method: Add additional filling (holding back some for topping if you like) and mix until evenly distributed. Place 24 paper cup cases into a cupcake baking tray & spoon the cake batter evenly between them. Sprinkle with the topping before baking (if desired). Bake at 200°C (390°F), gas mark 6, for approximately 15-18 minutes. Allow to cool, before decorating each cupcake with a desired topping (i.e. water icing, buttercream etc.).
1 Traybake (Slices 12-15)
Method: Add additional fillings (holding back some for topping if you like) & mix until evenly distributed. Prepare a well greased suitable baking tray/sheet (25x17.5cm) or alternatively line with grease proof paper. Pour the cake batter into the baking tray/sheet & spread out evenly. Bake at 180°C (350°F), gas mark 4, for approximately 30-40 minutes. Allow to cool, before cutting into slices. Alternatively the traybake can be topped with an icing or buttercream before slicing.
Package Type
Recycling Information
Other Information
Store in a cool, dry place.
Brand
All of our cake mixes use the finest flours & best ingredients.
Wright's home baking club
Join our Free Home Baking Club for tips, recipe ideas & regular updates at:
www.wrightsflour.co.uk
Freephone 0800 064 0100 (uk only)
Manufacturer
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
Return To Address
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
| Typical Values | (Made up as per Instructions) Per 100g | % *RI |
|---|---|---|
| Energy | 1574kJ | |
| 375kcal | ||
| 19% | ||
| Fat | 16.6g | 24% |
| (of which Saturates) | (2.4g) | 12% |
| Carbohydrate | 50.8g | |
| (of which Sugars) | (25.5g) | 28% |
| Fibre | 2.3g | |
| Protein | 6.4g | |
| Salt | 1.0g | 17% |
| *Reference intake of an average adult (8400kJ/2000kcal) |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (5)
Tasty. Try it!
I was pleasantly surprised by this cake mix. You only need oil and water. Mix it for 1 - 2 min and your done. Very tasty with icing sugar and sprinkles.
Quick treat
I can't believe the bad comments about this mix. It is so simple and economic to make, just don't expect it to taste the same as your own recipe. Stays fresh, and can be used as a pudding with golden syrup and custard mmmmm
Not good at all.....
Ive tried all of the flavours of these cake mixes and this is definitely the worst, it didnt taste anything like Madeira cake and had an unpleasant artificial/sweet aftertaste. The ginger, orange and chocolate fudge varieties are all delicious - this, sadly, is not.
Never again
The second star is for the convenience. The rest is one star. Over the last month I baked two 2lb Madeira cakes from scratch and they were excellent namely they tasted like Madeira cake. I thought Id try this as it might provide a similar result with less effort. It looked fantastic after baking, even better than the home-made. However thats where it ended. It was dryish, overly light, in texture and flavour. It lacked all the qualities that make you think youre eating cake. The crust was there in appearance only and in fact was just w different colour of the same bland airy nothingness that was inside. I wanted this to be good, but it wasnt. If I had no other choice, Id rather not eat cake at all than buy this again.
Made is seconds
I love these cake mixes. I always have one in my cupboard. Such an easy cake to make and only water and oil needed to make it. Such a soft cake, I add a little extra vanilla for my taste. Great cheap buy and highly recommend.