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Shiraz

Wolf Blass Red Label Shiraz Cabernet 75cl

(9)
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£6.50

£6.50 per 75cl
This product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.

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Product information

This plummy, oaky Shiraz-Cabernet combo is a real 'best of' of Australian reds. This is a wine to get out on a chilly night and glug down with a warming beef stew or roast-lamb dinner.
Wine of South Australia, The Heartland of Wolf Blass Wines
Country of Origin
Australia

Dietary Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
13.5
Units
10.5
Grape Variety
Shiraz/Syrah, Cabernet Sauvignon
Tasting Notes
Fresh red fruits, spice, mint and balanced oak
History
Sourced from premium vineyards, Red Label wines are a testament to our blending expertise. Ready to drink on release, the smooth Red Label blends provide easy-drinking options offering fruit-driven flavours, soft, approachable palates and excellent value.
Regional Information
Fruit for this wine is sourced from premium grape growing regions in South Eastern Australia.
Current Vintage
2013
Vinification Details
A small percentage was matured with French oak to add complexity while maintaining fruit freshness.
Producer
Wolf Blass
Agent
Treasury Wine Estates
Winemaker
Chris Hatcher

Categories

Ratings and reviews

4.0
6
0
1
1
1
9
Customers rated this product
78%
Customers would recommend this product

Customer reviews (7)

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of 2

16 November 2022 by 
I Love This Wine

This wine is to die for. I love it. Tastes great, easy to drink (in my cae too easy). Definitely recommend

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24 February 2022 by 
lovely red wine

good red wine

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06 September 2020 by 
not sure

For some reason the taste of the alcohol really comes through strongly. Doesn't sit well with me.

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17 May 2020 by 
A bit tangy

It does the job for a good kalimotxo

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13 May 2020 by 
Strange

Tastes as though an attempt has been made to rescue a rough wine with a sweet addition. Amazed that it is so popular.

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25 October 2019 by 
amazing red

One of my favourite reds. Would recommend for most meals containing red meat or even a cheeky bit of cheese.

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