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- Trophy Jasmine Rice
Trophy Jasmine Rice 5kg
£6.25
£8.2512.5p per 100gProduct information
Our rice has a subtle floral aroma, pearl like whiteness and a soft, sticky texture when cooked - thus making it the perfect accompaniment to Oriental foods and stir-fries.
Rich in goodness, Smart by choice, AAA guarantee
Country of Origin
Cambodia
Storage
Store in a cool dark place. Once opened keep tightly closed.
Package Type
Bag - Plastic
Other Information
Full Product Name:
Jasmine Rice
Storage:
Store in a cool dark place. Once opened keep tightly closed.
Usage:
83 Servings
Origin:
Milled & packed in Cambodia
Jasmine Rice
Storage:
Store in a cool dark place. Once opened keep tightly closed.
Usage:
83 Servings
Origin:
Milled & packed in Cambodia
Brand
Trophy
The Trophy Seal of Quality
Each pack comes to you with the guaranteed quality standards of Indo European Foods.
Each pack comes to you with the guaranteed quality standards of Indo European Foods.
For recipe ideas, suggestions and other enquiries email us at helpline@ief.uk.com
Manufacturer
Milled & packed for:
Indo European Foods Ltd.,
40 Langer Road,
Felixstowe,
Suffolk,
IP11 2BF.
Indo European Foods Ltd.,
40 Langer Road,
Felixstowe,
Suffolk,
IP11 2BF.
Country of Packing
Cambodia
Return To Address
Indo European Foods Ltd.,
40 Langer Road,
Felixstowe,
Suffolk,
IP11 2BF.
40 Langer Road,
Felixstowe,
Suffolk,
IP11 2BF.
Typical Values | Per 100g | Per Serving (60g) | Percentage of reference Intake (per 100g) |
---|---|---|---|
Energy | 1507kJ/ 355kcal | 904kJ/ 213kcal | 18 |
Fat | 0.8g | 0.5g | 1 |
Of which saturates | 0.3g | 0.2g | 2 |
Carbohydrates | 80g | 48g | 31 |
Of which sugars | 0.1g | 0.1g | <1 |
Fibre | <0.5g | <0.5g | <1 |
Protein | 6.9g | 4.1g | 14 |
Salt | 0.0g | 0.0g | <1 |
Reference intake of an average adult (8400 kJ / 2000 kcal) |
Cooking Guidelines
Hob - From Ambient. 1. Allow 60g of uncooked rice per person and rinse well in cold water.
2. Take a large pan of water. Add a pinch of salt if desired. Bring it to boil.
3. Add the rice and return to the boil. Reduce to a low heat, cover and simmer for 15 minutes or until the rice is well cooked. Avoid stirring the rice too frequently.
4. Remove from heat, drain well and stand for 2-5 minutes. Fluff with a fork and serve.
2. Take a large pan of water. Add a pinch of salt if desired. Bring it to boil.
3. Add the rice and return to the boil. Reduce to a low heat, cover and simmer for 15 minutes or until the rice is well cooked. Avoid stirring the rice too frequently.
4. Remove from heat, drain well and stand for 2-5 minutes. Fluff with a fork and serve.
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Ratings and reviews
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Customers rated this product
50%
Customers would recommend this product
Customer reviews (1)
Good quality of jasmine rice
One of the best jasmine rice, fluffy, nice and tasty, good value for money!
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