The Vegetarian Butcher Unbelievaballs 180g

On the quest for the perfect vegan meatball? Try Unbelievaballs from The Vegetarian Butcher, a vamped-up vegan version of our classic vegetarian meatballs. Unbelievably tasty, unbelievably tender and unbelievably meaty... you won’t be able to tell the difference from animal meat! These iconic star players remain firm and juicy even when cooked in your favourite sauces. So, use our soy-based balls to whip up some good ol’ spaghetti & meatballs, pile them on a sub roll or serve smothered in gravy over mashed potatoes. With our succulent plant based meat, you’ll be willingly biting off more than you can chew. Go on, give these beauties a bash. The Vegetarian Butcher was founded by Jaap Korteweg, a 9th-generation farmer and meat lover. Having chosen the vegetarian way of life, his goal was to produce delicious vegetarian meat that tasted even better than the original. His ambition is to give meat lovers the same lip-smacking experience they get from animal meat so that they are not missing out when switching to vegetarian or vegan meat. That’s why The Vegetarian Butcher offers a wide range of vegetarian and vegan meat alternatives that compete with animal meat with respect to taste and texture for delicious high protein vegetarian meals. At the end of the day, we want to provide you with the delicious experience of indulging to your heart’s content with vegan meat while having to sacrifice absolutely nothing. You’re just one click away from adding these delicious, mouth-watering vegan meatballs to your meal. For more information on our products and a great selection of recipes, visit our website.

Firm on the outside with soft, tender plant based meat on the inside, our Unbelievaballs will take your meal to a whole new level of deliciousness. Tasting is believing!, These vegan meatballs pair perfectly well with sauces and pastas of any kind; taste their unbelieveball versatility in every bite, Made from soy, Unbelievaballs from The Vegetarian Butcher are high in plant based protein and are a source of vitamin B12, iron and fibre, Our vegan meatballs are well-seasoned, packed with flavour and unbelieva-bally tender and juicy, even when cooked in your favourite sauces, Get spoiled for choice with our tasty vegetarian and vegan meat range, Pan fry your vegan meatballs on medium heat for 4–6 min or bake them in the oven at 180°C for 10 min until golden brown. You can also cook them directly in a sauce of your choice

United Kingdom