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- The Jolly Hog Proper Porker Sausages
The Jolly Hog Proper Porker Sausages 400g
LIFE 3d+
£3.75
£9.38 per kg
Advertised products
Product information
Our Proper Porkers...
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavours.
Our Proper Porkers are beautifully balanced with a touch of sage and seasoning.
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavours.
Our Proper Porkers are beautifully balanced with a touch of sage and seasoning.
Tasty & responsible, Great taste 2022, Gluten Free
Country of Origin
United Kingdom
LIFE 3d+
Product life guaranteed for 3 days including delivery day, with an average of 7.5 days.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Preparation and Usage
How do you like your porkers...
Olly likes his Proper Porkers in a classic toad in the hole with mash and gravy.
Olly likes his Proper Porkers in a classic toad in the hole with mash and gravy.
Preparation and Usage
How do you like your porkers...
Olly likes his Proper Porkers in a classic toad in the hole with mash and gravy.
Olly likes his Proper Porkers in a classic toad in the hole with mash and gravy.
Package Type
Sleeve
Recycling Information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled
Other Information
Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Servings
Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Servings
Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Brand
The Jolly Hog
Jolly Good Food for Jolly Good Times...
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean?
It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Boom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty. Watch this space…
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean?
It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Boom! Our sausages hit the shops. Bacon quickly follows.
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty. Watch this space…
Manufacturer
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Museum Street,
Bristol,
BS1 6ZA.
Return To Address
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
thejollyhog.com
Museum Street,
Bristol,
BS1 6ZA.
thejollyhog.com
| Typical Values | (oven) Per 100g | (oven) Per 53g sausage |
|---|---|---|
| Energy kJ | 1223kJ | 648kJ |
| Energy Kcal | 295kKcal | 156Kcal |
| Fat | 22.3g | 11.8g |
| of which saturates | 7.8g | 4.1g |
| Carbohydrates | 3.8g | 2.0g |
| of which sugars | 0.5g | 0.2g |
| Fibre | 1.4g | 0.7g |
| Protein | 19.0g | 10.1g |
| Salt | 1.41g | 0.7g |
| This Pack Contains 6 Servings |
Ingredients
British Outdoor Bred, RSPCA Assured Pork (84%), Water, Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Spices (Black Pepper, White Pepper), Stabiliser (Diphosphates), Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings
Dietary Information
Contains Sulphur Dioxide/Sulphites
Cooking Guidelines
Oven cook - From Chilled. For best results, we recommend you oven cook our Proper Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains.
These cooking instructions are a guide only.
These cooking instructions are a guide only.
Categories
Ratings and reviews
3.5
1
1
1
1
0
4
Customers rated this product
50%
Customers would recommend this product
Customer reviews (3)
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16 November 2023 by Chillisauce
Nice, but not as nice as the black pudding ones.
I recently tried the Jolly Hog with black pudding sausages and they were lovely, so I thought I would give these a whirl. I thought that they were really nice, good flavour, a little more fat ran from them when Cook but is fine with me, didn't seem to be tough, maybe the recipe has changed. Happily eat these again but would pick the black pudding ones first.
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26 October 2023 by flognoggin
Tough Skins
No idea why the skins have to be so tough but it spoils the sausage....sausage filling is ok
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18 October 2023 by FetaFan
Chewy skins
The insides of these are ok, but the very chewy skins makes the sausages unpleasant to eat
Was this helpful? (3) (0)