- Meat & Poultry
- Sausage, Bacon & Gammon
- Black Pudding, Haggis & Stuffing
- The Jolly Hog Black Pudding Porker
The Jolly Hog Black Pudding Porker 400g
LIFE 3d+
£3.75
£9.38 per kg
Advertised products
Product information
Our Black Pudding Porkers.
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour. Our Black Pudding Porkers use chunks of savoury black pudding and sweet apple to create the ultimate indulgent sausage.
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour. Our Black Pudding Porkers use chunks of savoury black pudding and sweet apple to create the ultimate indulgent sausage.
Outdoor Bred, Black Pudding Porkers, Tasty & responsible, Great taste 2022, Gluten Free
Country of Origin
United Kingdom
LIFE 3d+
Product life guaranteed for 3 days including delivery day, with an average of 5.5 days.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Preparation and Usage
How do you like your porkers..
Josh likes his Black Pudding Porkers in a sourdough sarnie with dijon and rocket.
Josh likes his Black Pudding Porkers in a sourdough sarnie with dijon and rocket.
Preparation and Usage
How do you like your porkers..
Josh likes his Black Pudding Porkers in a sourdough sarnie with dijon and rocket.
Josh likes his Black Pudding Porkers in a sourdough sarnie with dijon and rocket.
Package Type
Sleeve
Recycling Information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled
Other Information
Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Servings
Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.
Usage:
6 Servings
Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Brand
The Jolly Hog
Jolly Good Food for Jolly Good Times...
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean? It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Our sausages hit the shops. Bacon quickly follows
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean? It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.
Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Our sausages hit the shops. Bacon quickly follows
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...
Manufacturer
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Museum Street,
Bristol,
BS1 6ZA.
Return To Address
thejollyhog.com
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
| Typical Values | (oven) Per 100g | (oven) Per 61g sausage |
|---|---|---|
| Energy kJ | 986kJ | 601kJ |
| Energy Kcal | 237Kcal | 145Kcal |
| Fat | 15.6g | 9.5g |
| of which saturates | 3.3g | 2.0g |
| Carbohydrates | 9.1g | 5.6g |
| of which sugars | 6.0g | 3.7g |
| Fibre | 3.5g | 2.1g |
| Protein | 13.3g | 8.1g |
| Salt | 1.3g | 0.8g |
| This pack contains 6 servings |
Ingredients
Pork (63%), Water, Black Pudding Pepper (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Mixed Herbs, Pepper, Yeast Extract), Dried Apple (6%), Preservative, (Sulphur Dioxide), Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Stabiliser (Sodium Triphosphate), Black Pepper, White Pepper, Preservative: (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings
Dietary Information
Contains Sulphur Dioxide/Sulphites
Cooking Guidelines
Oven cook - From Chilled. For best results, we recommend you oven cook our Black Pudding Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.
Categories
Ratings and reviews
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Customer reviews (8)
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05 May 2024 by BexShenton
THE BEST SAUSAGES EVER!!
I absolutely LOVE these sausages, best Ive ever had!
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22 March 2024 by Tamms
amazing
I'm not a big fan of black pudding normally but these sausages are absolutely divine! bit expensive but definitely worth the £3 and hardly shrink and so juicy!
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28 February 2024 by amyj89
delicious
had on an evening all day breakfast dinner. were enjoyed by all. Will buy again
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27 January 2024 by nlondoner
Very tasty
Very nice balance of flavours. Just enough black pudding to add flavour without being overpowering. The apple added a lovely level of sweetness and kept the (oven cooked) sausages moist. Would definitely buy again
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19 December 2023 by Dawn55
Simply the best
If you haven’t tried these then you are definitely missing out!!!! They are amazing, an added bonus for my daughter who is coeliac is that they are gluten free!!! Excellent value for money, taste and texture are outstanding!!!
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