Keep frozen at all times Should be stored at -18° C or below If thawed do not re-freeze Best Before: See top of bag.
Recipes
Cassava Fries Recipe: 1. Boil Cassava for 25 minutes. Cut into long length pieces. 2. Deep fry in medium hot cooking oil for 3-4 minutes until slightly brown. 3. Sprinkle with salt, black pepper & lemon juice to taste, and serve.
Package Type
Bag - Plastic
Other Information
Storage: Keep frozen at all times Should be stored at -18° C or below If thawed do not re-freeze Best Before: See top of bag.
Origin: Product of Costa Rica
Additional Information: Energy Level Kcal per 100 gm Serving- 144
Brand
Taj
Try our other Taj frozen products Cassava Pigeon Peas Samosa Pads Spring Roll Pastry
Manufacturer
Packed exclusively for: Taj Foods Ltd., Unit 4, Cromwell Business Centre, 10 River Road, Barking, Essex, IG11 0DG.
Return To Address
Taj Foods Ltd., Unit 4, Cromwell Business Centre, 10 River Road, Barking, Essex, IG11 0DG. Tel.: 0208-594-1542 Fax: 0208-507-3967 Web site: www.tajfoods.com
Typical Values
Per 100g
Energy
702 kJ / 168 kcal
Fat
1 g
Of which saturates
0.3 g
Carbohydrate
44 g
Of which sugars
0.5 g
Protein
1.4 g
Salt
0.02 g
Ingredients
Yuca
Cooking Guidelines
Hob - From Frozen. 1. Bring 4 cups of water to boil. 2. Add content to boiling water. Cook 30 minutes or until tender. Add salt and lemon. 3. Drain and serve.
