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- Stork Baking Spread alternative to Butter
Stork Baking Spread alternative to Butter 1kg
£3.50
£3.85£3.50 per kgAdvertised products
Product information
Great for baking light, fluffy cakes, marvellous muffins, beautiful brownies and many delicious bakes.
Did You Know?
Stork contains 58% less saturated fat than butter
Country of Origin
Suitable for freezingSuitable for vegetarians
Product life guaranteed for more than 3 weeks.
Storage
Suitable for freezing, defrost in refrigerator.
Preparation and Usage
Baking cakes and scones
Sautêing & stir-frying
Preparation and Usage
Baking cakes and scones
Sautêing & stir-frying
Recipes
Package Type
Recycling Information
Other Information
70% Vegetable fat spread
Storage:
Best before: see lid. Keep refrigerated (2-10 °C).
Suitable for freezing, defrost in refrigerator.
Additional Information:
Easy measure guide approx 250g.
Stork is a registered trademark.
Brand
For light, fluffy cakes, rich fabulous bakes, delicious flapjacks, beautiful brownies & much much more
Climate Footprint 0.50kg
CO₂ EQ/100 g
Manufacturer
PO Box 75608,
London,
SW19 3RU.
Upfield Spreads Ireland Limited,
Riverside One,
Sir John Rogerson's Quay,
Dublin 2,
D02 X576.
Return To Address
PO Box 75608,
London,
SW19 3RU.
Upfield Spreads Ireland Limited,
Riverside One,
Sir John Rogerson's Quay,
Dublin 2,
D02 X576.
For more information, visit: upfield.com/contact
www.bakewithstork.com
Typical Values | per 100g |
---|---|
Energy | 2593kJ/620kcal |
Fat | 70g |
- of which saturates | 23g |
Carbohydrate | <0.5g |
- of which sugars | <0.5g |
Protein | <0.5g |
Salt | 1.4g |
Vitamin A | 800 µg (100% DRI*) |
Vitamin D | 7.5 µg (150% DRI*) |
Climate impact (kg CO₂-eq per 100g) | 0.50 |
*DRI = Daily Reference Intake |
Ingredients
Dietary Information
Lifestyle
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (6)
ruined a very good product
Shame ingredients have changed. I do not want to be a VEGAN - after over 40 years of using this product for cake and pastry baking I will never buy again
Recipe change
Do not buy this product as recipe has changed and not for the better. Gone all plant based so IBS suffers take note. Packaging not changed, so no warnings about changes. Company doesn’t want to know about it and if you get in touch with them they treat you like an idiot. I’ve had 40 plus years of baking with stork, but now I have found supermarkets own brands work better and they will also save you money.
light fluffy scones
Been using this all my life, recently made a batch of scones, very light. Realised later that the stork was well past the best before date. Still ate them, Im still here with no ill effects.
Makes good cakes!
Excellent results with this for making cakes! Never fails to produce a light and fluffy Victoria sandwich cake.
Perfect for baking
We use this solely for cake making and I have to say it makes fantastic cakes, the only other item we use and also recommend is Stork Buttery.
Super truper
Super taste in baking, cooking or simply when melted on a toasted piece of bread.. Yummy..