Squig Square British Pork Sausages 340g
Product Description
Thanks for picking me up and wanting to get to know me a little better.
I'm Squig, the clever sausage. What makes me so clever you ask?
In case you haven't got much time, I'll keep it short with a little rhyme:
"I'm tasty and juicy, made from all-British pork. I'm perfect for sandwiches.... or just on a fork. My shape guarantees I cook evenly and fast - burnt chewy skins and raw middles are a thing of the past. Great for barbies, and sarnies, and breakfast, and dinner, with a Squig on your plate, you're onto a winner. I know I look different, but give me a crack - after your first taste of Squig, you'll never look back!"
Passionate About Our Product
We are a small start-up business passionate about our product. We would love to have your support, hear your thoughts and see any recipe ideas.
Please get in touch at www.facebook.com/lovesquig, or email us at feedback@lovesquig.com.
For more information please visit our groovy new website at lovesquig.com!
British pork, The ultimate sausage sandwich, Cooks evenly in just 6 minutes, Perfect for breakfast, lunches & kids meals, No chewy skin, Gluten free
Product Information
Categories
- Brands: Squig
- Dietary & Lifestyle: Gluten Free
Brand
Squig
Storage
Keep refrigerated below 3°C, once opened use immediately. Do not exceed use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost fully before cooking: do not refreeze once defrosted.
Use by: See front of pack.
Return To Address
Cottom Foods Limited,
Oldgate,
Widnes,
WA8 8TL.
feedback@lovesquig.com
www.lovesquig.com
Cooking Guidelines
Cooking Instructions - General. "I'm tastiest pan fried, but however I'm cooked, get me piping hot through and you'll be instantly hooked!"
Cooking instructions are a guide from chilled only.; Grill - From Chilled. Preheat grill to medium. Remove all packaging and grill on one side for 8 minutes, followed by 6 minutes on the other side.; Shallow Fry - From Chilled. Recommended!
Preheat a non-stick pan over a medium heat (no oil needed). Remove all packaging and cook on one side for 3 minutes, followed by 3 minutes on the other side.
Country of Origin
United Kingdom
Manufacturer
Cottom Foods Limited,
Oldgate,
Widnes,
WA8 8TL.
Package Type
Sleeve
Recycling Information
Sleeve - Card - Widely Recycled
Other Information
Full Product Name:
4 Square Pork Sausages
Storage:
Keep refrigerated below 3°C, once opened use immediately. Do not exceed use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost fully before cooking: do not refreeze once defrosted.
Use by: See front of pack.
Origin:
Produced in the UK from British pork
Additional Information:
Packed in a protective atmosphere.
Nutrition
Ingredients
Allergy Advice: For allergens see highlighted ingredients
British Pork (65%), Water, Gluten Free Crumb (contains: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), British Pork Fat, Potato Starch, Salt, Emulsifier E450, Spice (White Pepper), Yeast Extract, Dextrose, Preservative (Sodium Metabisulphite), Antioxidants E300, Spice Extracts, Herb Extracts, Colour E120
Dietary Information
Free From Gluten, Contains Sulphur Dioxide/Sulphites
Nutritional Data
| Typical Values | 100g | 85g |
|---|---|---|
| Energy | 266kcal | 226kcal |
| Fat | 20g | 17g |
| of which Saturates | 7.3g | 6.2g |
| Carbohydrate | 9.6g | 8.2g |
| of which Sugars | 0g | 0g |
| Protein | 12g | 10g |
| Salt | 1.2g | 1.0g |
Reviews
Customer Reviews
14 November 2019
23 October 2019
GREAT
Had this a few times now. Very tasty and not a bit of fat come off them
20 September 2019
tastelass
never again
01 March 2019
1 of 1 found this review helpful.
better than normal sausages
Im not keen on sausage but these are nice better than usual style
30 January 2019
3 of 4 found this review helpful.
Damp Squib
I thought I'd give these a try since you've stopped stocking Lorne Sausage 4 for £2 ain't cheap and they are not very nice, in fact tasteless and I am debating whether to throw the other 3 away, bring back the Lorne!!
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Oh, for Lorne
This is the worst sausage I've tasted in a long time. Nothing on a par to Lorne sausage at all. Instructed to cook in dry pan - result - dried up, rather burnt and tasteless. Used 2 today, but will put the rest outside for the birds. Very disappointing - would have awarded -1!