Typical Values | Analytical constituents (%): |
---|---|
Protein: | 9.5 |
Fat content: | 5.0 |
Inorganic matter: | 2.0 |
Crude fibre: | 0.30 |
Moisture: | 82.5 |
Additives per kg: | |
Nutritional additives: | |
Taurine: | 501 mg |
Copper (Copper(II) sulphate pentahydrate): | 1.1 mg |
Iodine (Calcium Iodate, anhydrous): | 0.35 mg |
Iron (Iron(II) sulphate monohydrate): | 17.5 mg |
Manganese (Manganous sulphate, monohydrate): | 3.5 mg |
Zinc (Zinc sulphate, monohydrate): | 16.0 mg |
Technological additives: | |
Cassia gum: | 990 mg |