- World Foods
- Halal
- Chilled
- Meat
- Shazans Peri Platter
Shazans Peri Platter 1.6kg
£5.50
£3.44 per kg
Product information
Country of Origin
Storage
Do not exceed the use by date.
Suitable for freezing
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
Preparation and Usage
Defrost thoroughly for a minimum of 12 hours in the refrigerator.
Ensure product is completely defrosted before cooking.
Follow the preparation guidelines.
No need to wash poultry before cooking.
Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Preparation and Usage
Defrost thoroughly for a minimum of 12 hours in the refrigerator.
Ensure product is completely defrosted before cooking.
Follow the preparation guidelines.
No need to wash poultry before cooking.
Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Package Type
Recycling Information
Other Information
Fresh Class A Chicken Portions with a Peri Peri Glaze
Storage:
Keep refrigerated between -2°C and +4°C. Once opened use immediately.
Do not exceed the use by date.
Suitable for freezing
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
Safety Warning:
Cautions:
This product contains raw meat.
This product will contain bones.
Usage:
8 Servings
Origin:
Produced in the UK
Additional Information:
Packaged in a protective atmosphere.
Brand
Manufacturer
Shazan Foods Ltd.,
PO Box 176,
Preston,
Lancashire,
England,
PR1 1GQ.
Return To Address
PO Box 176,
Preston,
Lancashire,
England,
PR1 1GQ.
Telephone: 01772 627701
Email: info@shazans.com
| Typical Values | Raw as sold 100g contains | An ovencooked serving (100g) contains | % RI* | RI* for an average adult |
|---|---|---|---|---|
| Energy | 788kJ/189kcal | 805kJ/193kcal | 10% | 8400kJ/2000kcal |
| Fat | 13.3g | 11.5g | 16% | 70g |
| of which saturates | 2.7g | 2.5g | 13% | 20g |
| Carbohydrate | 1.2g | 1.1g | 260g | |
| of which sugars | 0.2g | 0.2g | <1% | 90g |
| Fibre | 0.9g | 0.9g | ||
| Protein | 16.8g | 21.7g | 50g | |
| Salt | 0.9g | 1.1g | 18% | 6g |
| This pack contains approx. 8 servings | ||||
| Nutrition is based on boneless meat | ||||
| *Reference intake of an average adult (8400kJ/2000kcal) |
Ingredients
Dietary Information
Cooking Guidelines
Remove all packaging.
Place on a baking tray, cover with foil and cook in the centre of a preheated oven at 180°C (Fan 170°C) for 45 minutes. Remove foil approximately 10 minutes before end of the cooking time.
Cooking Precautions:
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Categories
Ratings and reviews
Customer reviews (22)
of 4
Too oily, no flavour and poor chicken quality
The quality of the chicken is really bad, the seasoning has very little flavour and is more spicy than anything, and it is very oily, I cooked these in the air fryer with NO ADDED OIL, and they were still drenched with it, throat pain the next day, will not be ordering any Shazan's product again.
Not Piri Piri chicken.
Mostly just badly plucked wings. Overly greasy and covered in a paste that can never be described as Piri Piri. Ok for some but not for a Piri Piri aficionado like the Ant.
Too much oil
The taste was nice but there was far too much oil in this which wasn't needed. Did not expect as much added oil, so for that reason won't be buying again
tasty but pricey
Easy dinner with some veg and rice but bit too pricey even with 50p off!
Lovely!
Quick and convenient dinner for my family of 6. Boil some rice and mixed veg in rice cooker and mix in with the cooked chicken and juices, add a dollop of mayo and hey presto delicious peri peri chicken and rice! It's become a family favourite. If you whack the oven up to full for the last few minutes the skin becomes nice and crispy without drying the chicken out.
of 4