Chilli rating - 3, No Artificial Colours or Preservatives, No Added MSG, Suitable for Vegetarians
Country of Origin
United Kingdom
Storage
Best Before End: See Cap Store in a cool, dry place. Once opened, refrigerate & use within 3 days.
Preparation and Usage
Its Easy... 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer until the chicken is cooked through. 3: Serve with rice. For a tangy, fruity taste on the side, try some crispy Sharwood's Poppadoms with our Mango Chutney. Please Ensure Food is Fully Cooked and Piping Hot Throughout Before Serving.
Preparation and Usage
Its Easy... 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer until the chicken is cooked through. 3: Serve with rice. For a tangy, fruity taste on the side, try some crispy Sharwood's Poppadoms with our Mango Chutney. Please Ensure Food is Fully Cooked and Piping Hot Throughout Before Serving.
Package Type
Jar
Recycling Information
Cap - Recyclable; Jar - Recyclable
Other Information
Storage: Best Before End: See Cap Store in a cool, dry place. Once opened, refrigerate & use within 3 days.
Usage: 4 Servings
Origin: Product of The UK
Additional Information: Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Brand
Sharwood's
Manufacturer
Premier Foods ROI, PO Box 13008.
Return To Address
For information call 0800 022 3390. Or write to us at: Freepost Premier Foods Consumer Relations. ROI - call 1800 93 2814 Premier Foods ROI, PO Box 13008.
A fresh flavour that tastes authentic and hearty. I wouldn't suggest adding any extra spice if you like something with just a bit of a kick as it's a nice level of spiciness already. Makes a great curry and really easy to use.
Quick and easy ready made curry sauce. I usually make my own curry sauce but I always have this as a back up just incase. By far the best on the market for the price and taste.
I like the spicyness, lots of people on here complaining have clearly never eaten a madras in a restaurant! I never find the home sauces as authentic but it is a good trade off for the convenience of a jar, very little prep time.
