- Food Cupboard
- Breakfast Cereal
- Porridge
- Traditional
- Scott's Porage Old Fashioned Porridge Oats
Scott's Porage Old Fashioned Porridge Oats 1kg
£2.95
29.5p per 100g
Advertised products
Product information
- We carefully grade and select each grain so that only the best oats go into every pack
- Scott's Old Fashioned Porage Oats have been milled in Scotland since 1880
- To create our own distinctive taste the oats are rolled thicker and are gently kilned
Country of Origin
Suitable for vegetarians
Storage
Once opened, porage is best eaten within two months.
Or it lasts longer if you store it in an airtight container.
Preparation and Usage
Mix 40g of oats with 195ml of milk (or cold water) in a saucepan and bring to the boil.
Simmer for 6 minutes, stirring occasionally.
Serve with sugar or salt to taste.
Remember, Guid Gear Comes in SMA' Bulk*.
* Meaning good things come in small packages. Or small(ish) bowls.|In The Microwave
If you're pushed for time, then you can prepare Scott's in the microwave (it's probably best to try and make sure no one is watching)
Mix 40g of oats with 195ml of milk (or cold water) and stir.
Microwave your oats, uncovered, on High (minimum 800w, category E) for 2 1/2 minutes.
Remove with care as the bowl may be hot. (And you don't want to drop your Scott's.) Then enjoy.
Preparation and Usage
Mix 40g of oats with 195ml of milk (or cold water) in a saucepan and bring to the boil.
Simmer for 6 minutes, stirring occasionally.
Serve with sugar or salt to taste.
Remember, Guid Gear Comes in SMA' Bulk*.
* Meaning good things come in small packages. Or small(ish) bowls.|In The Microwave
If you're pushed for time, then you can prepare Scott's in the microwave (it's probably best to try and make sure no one is watching)
Mix 40g of oats with 195ml of milk (or cold water) and stir.
Microwave your oats, uncovered, on High (minimum 800w, category E) for 2 1/2 minutes.
Remove with care as the bowl may be hot. (And you don't want to drop your Scott's.) Then enjoy.
Recipes
Flapjacks
Preparation and cooking time: 30 minutes
Makes 8 wedges
Just add sultanas to this recipe for a fruity flavour.
125g butter or cooking margarine
125g demerara sugar
5 tbsp golden syrup
225g Scott's Old Fashioned Porage Oats
1tsp ground ginger
Preheat oven to 190C, 375F, Gas Mark 5. Grease a 20cm sandwich tin.
Melt butter in a large pan and stir in the sugar and syrup. Add the Scott's Old Fashioned Porage Oats and ground ginger and mix well.
Using the back of a metal spoon press mixture evenly over the base of the tin and smooth over.
Bake for 20 minutes. Cool for 15 minutes in the tin, then score into 8 wedges.
Cool completely, turn out and break into wedges.
Look out for other delicious recipes on our Scott's Old Fashioned Porage Oats packs.
Package Type
Recycling Information
Other Information
Rolled Oats
Storage:
Store in a Cool, Dry Place
Once opened, porage is best eaten within two months.
Or it lasts longer if you store it in an airtight container.
Usage:
25 Servings
Brand
Manufacturer
PO Box 7757,
Leicester,
LE4 8YZ.
EU:
c/o Dublin 18,
D18 Y3Y9.
Return To Address
A&R Scott, Freepost NAT21737,
PO Box 7757,
Leicester,
LE4 8YZ.
If possible please state when and where the product was purchased.
We shall be please to reimburse you for the product. Your statutory right are not affected.
| Typical Values | per 100g serving | per 40g | per 40g**serving prepared (%*) |
|---|---|---|---|
| Energy | 374 kcal | 150 kcal | 237 kcal (12%*) |
| Fat | 8.0 g | 3.2 g | 6.4 g (9%*) |
| of which Saturates | 1.5 g | 0.6 g | 2.7 g (14%*) |
| Carbohydrate | 60 g | 24 g | 33 g |
| of which Sugars | 1.1 g | 0.4 g | 9.3 g (10%*) |
| Fibre | 9.0 g | 3.6 g | 3.6 g |
| Protein | 11 g | 4.4 g | 11 g |
| Salt | 0 g | 0 g | 0.20 g (3%*) |
| This pack contains 25 servings | |||
| **With 195ml of semi skimmed milk | |||
| * Reference intake of an average adult (8400 kJ/2000 kcal) |
Ingredients
Dietary Information
Cooking Guidelines
Simmer for 6 minutes, stirring occasionally.
Serve with sugar or salt to taste.
Remember, Guid Gear Comes in SMA' Bulk*.
* Meaning good things come in small packages. Or small(ish) bowls.; Microwave - From Ambient. If you're pushed for time, then you can prepare Scott's in the microwave (it's probably best to try and make sure no one is watching)
Mix 40g of oats with 195ml of milk (or cold water) and stir.
Microwave your oats, uncovered, on High (minimum 800w, category E) for 2 1/2 minutes.
Remove with care as the bowl may be hot. (And you don't want to drop your Scott's.) Then enjoy.
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (8)
of 2
Needs nothing else
I have a big double serving with 200ml of milk and just eat it cold without cooking it. It's so tasty I don't even add anything to it.
Best porridge I have had
Cooks up lovely and creamy, love the larger oats. Swapped to this one because the one I was buying for months, last time it was revolting and smelt and tasted like mould. Won't be fount back to the other brand now I have found this one. I have this any time if the day or night, made the proper way, just water with a little salt. Also great for adding to meals to thicken and bulk out, like stews, chillies or minced beef and onion. No, you can't taste its in there as it takes on the taste and colour of what you are cooking.
Proper porridge
Thick and creamy chunky porridge, enjoyed every mouthful!
Best porridge oats ever!
I dont why they call these old fashioned porridge oats - they are simply the best ever perfect! I have tried so many types over the years looking for the perfect porridge, including all your organic fancy pants expensive ones, and these are simply top. My search is over. Perfect and delicious. Thank you.
gorgeous
As a diabetic and lifelong weightwatcher, i have porridge for breakfast most days. it is a plain version. i recall the porridge from my childhood with golden syrup and full fat milk but those days are gone. My Mum bought Scots for us. my "healthy" version is revolting, with salt and a splash of skimmed milk. i take it because it is a healthy breakfast. i have been buying a value bag of oats on the basis that an oat is an oat. my recent experiment has proved how wrong i was. these oats i cook in a pan on the hob. they are no trouble. the end result is incredibly creamy and delicious - even my version. if you enjoy porridge and havent tried these oats I can recommend that you try them. they are on Special Offer too.
RUFTY TUFTY OATS
These oats are whole grain flakes, so if you like your porridge oats with a bit more texture then these are for you. They are no good for the microwave though, you need to bring them to the boil in a small pan. Mix 40g of oats with 250ml of whole or semi skimmed milk, bring to the boil whilst string and simmer for about 3 minutes. Turn the heat off and leave to stand for a minute or so, then serve; luvly with a sliced banana on top.
of 2