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- Schwartz Slow Cooker BBQ Pulled Pork
Schwartz Slow Cooker BBQ Pulled Pork 35g
45p
£1.29 per 100g
Advertised products
Product information
Ready in Up to 8 Hours, Full of Flavour, No Artificial Colours, No Added Preservatives or MSG, No Hydrogenated Fat, Suitable for Vegetarians
Country of Origin
United Kingdom
Storage
Store in a cool, dry place out of direct sunlight.
Preparation and Usage
Just Add:
- 1.4kg boneless pork shoulder, trimmed of fat
- 125ml tomato ketchup
- 2 tbs brown sugar
- 3 tbs cider vinegar or white wine vinegar
Easy As 1, 2, 3...
1 Place pork into slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the pork.
2 Cover and cook for up to 4 hours on high or up to 8 hours on low, or until meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, carefully place pork onto a plate or board and shred with 2 forks.
Return it to the slow cooker and mix with the sauce.
Try Something Different: For delicious pulled beef; mix seasoning with 125g tomato purée, 150ml water, 2 tbs brown sugar and 2 tbs wine vinegar. Pour over 1.4kg beef brisket and cook in the slow cooker.
- 1.4kg boneless pork shoulder, trimmed of fat
- 125ml tomato ketchup
- 2 tbs brown sugar
- 3 tbs cider vinegar or white wine vinegar
Easy As 1, 2, 3...
1 Place pork into slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the pork.
2 Cover and cook for up to 4 hours on high or up to 8 hours on low, or until meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, carefully place pork onto a plate or board and shred with 2 forks.
Return it to the slow cooker and mix with the sauce.
Try Something Different: For delicious pulled beef; mix seasoning with 125g tomato purée, 150ml water, 2 tbs brown sugar and 2 tbs wine vinegar. Pour over 1.4kg beef brisket and cook in the slow cooker.
Preparation and Usage
Just Add:
- 1.4kg boneless pork shoulder, trimmed of fat
- 125ml tomato ketchup
- 2 tbs brown sugar
- 3 tbs cider vinegar or white wine vinegar
Easy As 1, 2, 3...
1 Place pork into slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the pork.
2 Cover and cook for up to 4 hours on high or up to 8 hours on low, or until meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, carefully place pork onto a plate or board and shred with 2 forks.
Return it to the slow cooker and mix with the sauce.
Try Something Different: For delicious pulled beef; mix seasoning with 125g tomato purée, 150ml water, 2 tbs brown sugar and 2 tbs wine vinegar. Pour over 1.4kg beef brisket and cook in the slow cooker.
- 1.4kg boneless pork shoulder, trimmed of fat
- 125ml tomato ketchup
- 2 tbs brown sugar
- 3 tbs cider vinegar or white wine vinegar
Easy As 1, 2, 3...
1 Place pork into slow cooker pot. Mix seasoning with tomato ketchup, sugar and vinegar. Pour over the pork.
2 Cover and cook for up to 4 hours on high or up to 8 hours on low, or until meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre model.)
3 Remove lid, carefully place pork onto a plate or board and shred with 2 forks.
Return it to the slow cooker and mix with the sauce.
Try Something Different: For delicious pulled beef; mix seasoning with 125g tomato purée, 150ml water, 2 tbs brown sugar and 2 tbs wine vinegar. Pour over 1.4kg beef brisket and cook in the slow cooker.
Recipes
For our recipe you will need...
1.4kg (3lbs) boneless pork shoulder, trimmed of fat
125ml (5oz) tomato ketchup
2 tbs brown sugar
3 tbs cider vinegar or white wine vinegar
Directions...
1. Place the pork into the slow cooker pot.
2. Mix the sachet contents with the tomato ketchup, sugar and vinegar. Pour over the pork.
3. Cover and cook for up to 4 hours on high or up to 8 hours on low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
4. Remove the lid, carefully place the pork onto a plate or board and shred with 2 forks. Return it to the slow cooker and combine with the sauce.
For a little inspiration...
Perfect served in a brioche bun with carrot and cabbage slaw. For delicious pulled beef, combine sachet contents with 125g tomato purée, 150ml water, 2 tbs brown sugar and 2 tbs wine vinegar. Pour over 1.4kg (3lbs) beef brisket and cook in the slow cooker.
1.4kg (3lbs) boneless pork shoulder, trimmed of fat
125ml (5oz) tomato ketchup
2 tbs brown sugar
3 tbs cider vinegar or white wine vinegar
Directions...
1. Place the pork into the slow cooker pot.
2. Mix the sachet contents with the tomato ketchup, sugar and vinegar. Pour over the pork.
3. Cover and cook for up to 4 hours on high or up to 8 hours on low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
4. Remove the lid, carefully place the pork onto a plate or board and shred with 2 forks. Return it to the slow cooker and combine with the sauce.
For a little inspiration...
Perfect served in a brioche bun with carrot and cabbage slaw. For delicious pulled beef, combine sachet contents with 125g tomato purée, 150ml water, 2 tbs brown sugar and 2 tbs wine vinegar. Pour over 1.4kg (3lbs) beef brisket and cook in the slow cooker.
Package Type
Sachet
Recycling Information
Pack - Recycle
Other Information
Full Product Name:
A rich and tasty recipe mix with smoked paprika, sweet garlic, onion and aromatic black pepper for slow-cooked pulled pork full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
8 Servings
A rich and tasty recipe mix with smoked paprika, sweet garlic, onion and aromatic black pepper for slow-cooked pulled pork full of flavour.
Storage:
Store in a cool, dry place out of direct sunlight.
Usage:
8 Servings
Brand
Schwartz
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Find more delicious ideas at www.schwartz.co.uk
Manufacturer
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Return To Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1282kJ | 1059kJ | 13% |
| 303kcal | 251kcal | ||
| Fat | 2.6g | 7.5g | 11% |
| of which saturates | 0.6g | 2.5g | 12% |
| Carbohydrate | 58.3g | 8.9g | 3% |
| of which sugars | 24.3g | 7.3g | 8% |
| Fibre | 8.0g | 0.5g | - |
| Protein | 7.8g | 36.8g | 74% |
| Salt | 13.19g | 1.19g | 20% |
| *1 serving = 1/4 of our recipe | |||
| **Reference Intake of an average adult (8400kJ/2000kcal) |
Ingredients
Spices (Smoked Paprika (14%), Garlic Powder (13%), Onion Powder (13%), Black Pepper), Sugar, Modified Starch, Salt, Flavourings, Yeast Extract, Colours (Plain Caramel, Paprika Extract), Molasses Powder, Acid (Citric Acid), Smoke Flavouring, Anti-Caking Agent (Silicon Dioxide)
Categories
Ratings and reviews
5.0
8
0
0
0
0
8
Customers rated this product
100%
Customers would recommend this product
Customer reviews (6)
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05 October 2016 by peter79
wow
This is as good as the reviews say. I popped some pork in the slow cooker with this just after my shopping arrived and I am now tucking into some beautiful pulled pork sandwiches. The flavour is better than jar BBQ sauces at 3-4 times the price and thr flavour really soaks into the meat.
Was this helpful? (1) (0)
07 August 2016 by Twinny
Delicious!!
This was the best bbq marinade I have ever tasted! I slow roasted it in the oven for 6 hours on low and it was so tasty! Will absolutely be buying it again!!!
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09 April 2016 by cqb
A Little Extra
Lose the ketchup, vinegar and sugar. Add half a tube of tomato puree, water to cover, a teaspoon or 4 of Jamaican Jerk spice add the sachet at start and put in slow cooker on high for 4 hours. serve with butter mashed potatoes.... Enjoy
Was this helpful? (2) (0)
31 March 2016 by Beckyclaire
Best slow cooker food I've ever had!
This is absolutely delicious...so much better than I expected as packet sauces can often be so disappointing , but trust me you'll love this!
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09 November 2015 by wolvowoman
So much flavour
Mega tasty and flavoursome. had on crusty cobs and coleslaw, beautiful
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